We often take canned food for granted. If we need something with a long shelf life then we just naturally gravitate toward the canned items, but it's worth taking a step back to consider just how much canned food has done for us over the years.
How would you survive if you found yourself stranded on a desert island? It's a thought experiment that dates back into antiquity. There's just something about the most extreme survival situations which captures the imagination.
When an emergency strikes, it can be days or even weeks before the affected area has access to a fresh supply of food. The roads could be blocked, the supply lines shut down, and if the power's out, anything that requires refrigeration will expire in a matter of hours.
There are many reasons that you may want to prepare emergency food storage. Like many, you may be worried and planning ahead for the next pandemic and the food shortage that will come along with it.
Disaster preparedness is a must for all people. Everyone needs a supply of emergency food in the modern world. Having MREs on hand is a necessary part of any preparation plans.
The Meal-Ready-To-Eat, or MRE, is a culinary staple for any soldier, sailor, airman, or Marine serving in our Armed Forces. It comes in recognizable brown plastic pouches with the words "Ready-to-Eat, Individual" running down the side.
Mention stockpiling survival food and a topic that is bound to come up is MREs. Maybe you are new to prepping and are wondering exactly what MREs actually are. If so, we think you will find the following information very useful.
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